St. George's Annual Festival
This year's festival will be on Thursday, June 5; Friday, June 6; Saturday,
June 7;
and Sunday, June 8.
We hope you can join us again this year!
As always there will be live music, dancing, imports, authentic Greek dancing and guided church tours. Food is served continuously!
Thursday 5 pm - 10 pm | Friday 11 am - 11 pm | Saturday 11 am - 1 am | Sunday 12 pm - 5 pm
Festival Menu | Taverna | Pastries |
Festival Menu
Everything is available for take outSpanakopita
A tasty mixture of spinach and feta cheese baked in flaky pastry leaves
Tiropita
A special blend of cheese, eggs and seasonings wrapped in flaky pastry
leaves
Dolmades
Little rolls made from grape leaves, stuffed with rice and steamed until
tender. This food dates back to the time of Alexander the Great
Greek Salad Plate
Classic salad of crisp lettuce, tomatoes and cucumbers topped with feta
cheese, Kalamata olives, and onions, seasoned with a special Greek dressing
Souvlaki
Delicious chucks of pork tenderloin marinated in herbs and spices and
grilled to perfection. Served on a bed of rice pilaf, together with a
Greek salad and roll
Lamb Shank Kapama
Seasoned select lamb served in a delicious Greek red sauce on a bed
of rice pilafm together with a Greek salad and roll
Pastitsio Dinner
Macaroni with seasoned ground beef in a rich cream sauce and topped with
grated cheese, together with a Greek Salad and roll
Moussaka Dinner
Sliced eggplant combined with ground meat, spices and tomatoe sauce. Topped
with bechamel white sauce and served with a Greej salad and roll
Greek Sampler Platter
Try a few of our most popular dishes... Moussaka, Pastitsio, Souvlaki
and Dolmades
Roast Chicken Dinner
Roast Chicken sprinkled with lemon juice and oregano, served with rice
pilaf, Greek salad and roll
Gyros (served at gyro booth)
Select seasoned meat, skewered and vertically broiled, designed to ensure
lean, juicy slices wrapped in a Greek pita bread, with tomatoes, onions
and a cucumber garlic sauce
Souvlaki in a Pita (served at gyro booth)
Delicious chunks of pork tenderloin marinated in herbs and spices and
grilled to perfection served in a Greek pita bread
Taverna (Ouzeri Menu)
The taverna is located outside on the lower-level back patio. The Ouzeri will be open evenings only. Live music by our ouzeri musicians Friday and Saturday starting at 5 pm.
| Feta & Olives | Tarama (Greek caviar & pita) | Yigandes (lima beans) |
| Dolmades (stuffed grape leaves) | Chicken Souvlaki | Loukanika (Greek Sausage) |
| Keftedes (Greek meatballs) | Fried peppers & skirdalia (garlic dip) |
|
|
Cold Mix Plate: Feta, olives, tomato, tarama, skordalia and pita |
Hot Mix Plate: Keftedes, loukanika, chicken souvlaki, fried peppers & skordalia |
Pastries
All the pastries we serve are homemade, sweet and delicious, dripping with nuts, butter and honey! The pastries can also be packaged for you to take home... just ask!
Baklava
This is the aristocrat of Greek pastry. Layor upon layer of buttered
filo sheets and ground walnuts topped with syrup
Finikia
Honey-dipped butter cookies with cinnamon and nuts
Koulourakia
Traditional Greek Cookie - braided butter cookie
Kourmambiedes
Butter cookies sprinkled with powdered sugar
Kataifi
Shredded wheat filo filled with nuts and syrup
Tsourekia (an entire loaf)
This sweet bread is a speciality in every Greek home on Sundays, religious
holidays and festivals
Ravani
Olympian Semolina Cake drenched in honey syrup
Galaktobouriko
A Hellenic Treasure - a richly flavored, tasty dessert with thin, "syrup
kissed" pastry sheets top and bottom, filled with a creamy baked
custard filling, a delectable dessert truly fit for the gods
Karidopita
A spongy Greek walnut cake cut into diamond shapes and drenched in
honey syrup
Loukoumades (served at the gyro booth)
Mouth-watering, feather-like Greek fried dough dipped in honey and
topped with nuts
Rice pudding